Ingredients

• 60 ml prosecco
• 30 ml elderflower liqueur
• 20 ml lemon juice
• 60 ml sparkling water
• 10 ml light lemon balm syrup (optional, for aroma only)

Method

Build directly in the glass over ice, top with prosecco and sparkling water, and stir gently.
Serve in: large wine glass or spritz glass with ice cubes
Garnish: lemon peel and a lemon balm leaf

Ingredients

• 60 ml prosecco
• 30 ml Campari
• 30 ml red vermouth
• 10 ml fresh orange juice

Method

Build in the glass over ice, top with prosecco, and stir gently.
Serve in: large wine glass with ice cubes
Garnish: rosemary sprig and a thin orange slice

Ingredients

• 50 ml vodka
• 30 ml pear juice (or muddled and strained pear)
• 20 ml lime juice
• 15 ml diluted honey
• ginger beer, to top

Method

Add the vodka, pear, lime, and honey to the glass over ice, top with ginger beer, and stir gently.
Serve in: mule mug with ice cubes
Garnish: pear slice and a thin slice of ginger

Ingredients

• 30 ml gin
• 30 ml white vermouth
• 25 ml light amaro (Salers, Bitter Bianco, or Suze)
• 5 ml Chartreuse Verte

Method

Add all ingredients to a mixing glass with ice. Stir until well chilled and properly diluted.
Serve in: rocks glass with one large ice cube
Garnish: expressed orange peel and a small sprig of rosemary

Ingredients (2 glasses)

• 60 ml white cachaça
• 1 tangerine
• 2 limes
• 2 tablespoons grated rapadura and a few pieces

Method

Gently muddle the fruit with grated rapadura, add the cachaça and ice, and stir well.
Serve in: stemmed glass
Garnish: lime rounds and pieces of rapadura

Ingredients

• 50 ml whiskey
• 25 ml lime juice
• 15 ml demerara syrup
• 2 dashes orange bitters
• cocktail foam (to replace egg white)

Method

Shake all ingredients with ice and fine strain.
Serve in: coupe glass
Garnish: expressed orange peel

Ingredients

• 60 ml concentrated hibiscus infusion
• 40 ml frozen red berries
• 20 ml lemon juice
• sparkling water, to top

Method

Add the ingredients to the glass over ice and top with sparkling water.
Serve in: stemmed glass with ice cubes
Garnish: fresh mint

Ingredientes

• 60 ml Lúcia Aperitivo Sem Álcool
• 25 ml lemon juice
• 15 ml dry simple syrup
• 15 ml aquafaba

Method

Add all ingredients to a shaker. Shake first without ice to activate the aquafaba. Add ice and shake again. Fine strain.
Serve in: coupe glass
Garnish: fresh bay leaf on the foam