Ingredients

• 100 g unsalted butter
• 180 g semi-sweet chocolate
• 3 eggs
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt

Directions:

Melt the butter with the semi-sweet chocolate in a double boiler or in the microwave, stirring well until smooth.
In a bowl, beat the eggs with the sugar, brown sugar, vanilla extract, cocoa powder, flour, and salt until you get a smooth batter.
Add the melted chocolate and butter mixture to the batter and stir until fully incorporated.
Pour the batter into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for about 30 minutes.
Remove from the oven, let it cool, and cut into squares.
If you’d like, finish with a light dusting of powdered sugar on top.

Enjoy!

Ingredients

• 3 eggs
• 60 ml oil
• 2 cups milk
• 1 can corn, drained
• 1 1/2 cups sugar
• 1 1/2 cups cornmeal (fubá)
• 1 tablespoon baking powder
• Butter (for greasing)
• Flour (for dusting)

Directions:

In a blender, add the eggs, milk, drained corn, oil, and sugar. Blend well until smooth and fully combined.
Add the cornmeal and baking powder, then blend again until incorporated.
Grease a baking pan with butter and dust with flour.
Pour in the batter and bake in a preheated oven at 180°C for about 50 minutes, or until golden and a toothpick inserted in the center comes out clean.

Enjoy!